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Prawn curry with pilau rice / Krewetkowe curry z ryżem pilau.

tandoori prawn curry with pilau rice

I while ago I received a bunch of spices from a company called BART. I was asked to give them my honest opinion and this is what I did! I had a massive craving for prawns and curry – in general indian take away, but because I live in the area where there is no decent indian restaruant I had to find the way to make my own.  It wasn’t so difficult since I store some of the ingredients in my pantry and I had a chance to try out BART spices as well 🙂 We loved it so much that I had to make it 3 times afterwards! You can find BART spices in almost every Waitrose (at least my local one have them!), I would recommend them to everyone – aromtic blends, with no additives gives your dish a lovely twist!

Jakiś czas temu dostałam od firmy BART paczuszkę z przyprawami. Miałam je wypróbować i dać im szczerą odpowiedź co o nich sądzę, i tak też zrobiłam. Ostatnio chodziło za mną curry i krewetki – prościej mówiąc miałam ochotę na jakieś indyjskie żarcie na wynos, ale że w mojej okolicy nie ma prawie żadnej dobrej knajpki z indyjskim żarciem postanowiłam zabrać się za to sama. Nie było to jakoś specjalnie trudne bo wszystkie składniki zazwyczaj mam w szafce a przy okazji miałam możliwość wypróbować te które dostałam od BART 🙂 Tak bardzo nam posmakowało, że musiałam zrobić je jeszcze ze 3 razy zaraz po tym! Przyprawy BART są dostępne w Waitrose jeśli się nie mylę (mój lokalny ma ich całą półkę!). Mogę spokojnie polecić je każdemu kto stawia na naturalne przyprawy bez żadnych dodatków smakowych!

tandoori prawn curry and pilau rice

TANDOORI PRAWN CURRY with PILAU RICE

Ingredients for curry:

  • 230 king prawns, cooked & peeled
  • 400 g chopped tomatoes
  • 3 tbsp tomato puree
  • 1-2 onions, finely chopped
  • 2 tbsp BART TANDOORI spice blend
  • 1/2 tbsp mild curry powder
  • 1-2 tbsp ghee butter (clarified butter)
  • salt & pepper to taste
  • 1 tsp garlic powder

Ingredients for pilau rice:

  • 110 g basmanti rice
  • 1 large onion, finely chopped
  • 2 tbsp PILAU BART spice blend
  • 1 tbsp ghee butter (clarified butter)
  • fresh coriander to garnish

Methods of preparation:

RICE: In a salty, boiling water cook the rice according to information on the package. In a small pan over medium heat, melt the butter and add onion with pilau spice blend – fry until soft, then mix well it with cooked, drained off rice. CURRY: In a large pan over medium heat melt the butter, add onions and spices (tandoori spice blend, curry, garlic powder, salt & pepper to taste), fry until onion is soft, then reduce the heat to low and add king prawns, chopped tomatoes and tomato puree and simmer for 20 minutes. Serve with rice pilau rice, garnished with coriander.

krewetki kolaż

KREWETKOWE CURRY z RYŻEM PILAU

Składniki na curry:

  • 230 g krewetek królewskich, ugotowanych i obranych
  • 400 g krojonych pomidorków z puszki
  • 3 łyżki przecieru pomidorowego
  • 1-2 cebule, drobno pokrojone
  • 2 łyżki przyprawy TANDOORI od Bart
  • 1/2 łyżki przyprawy curry łagodnej
  • 1-2 łyżki masła ghee (masło klarowane)
  • sól & pieprz do smaku
  • 1 łyżeczka suszonego czosnku w proszku
  • świeża kolendra do przyozdobienia

Składniki na ryż pilau:

  • 110 g ryżu basmanti
  • 1 duża cebula, drobno pokrojona
  • 2 łyżki przyprawy PILAU od Bart
  • 1 łyżka masła ghee (masło klarowane)

Sposób przygotowania:

Na ryż: W osolonej gotującej się wodzie gotujemy ryż basmanti zgodnie z informacją na opakowaniu. Następnie na małej patelni, na średnim ogniu rozpuszczamy masło klarowane i dodajemy cebulę z przyprawą pilau – smażymy do zeszklenia się cebuli. Tak usmażoną dodajemy do ugotowanego i odcedzonego ryżu i dokładnie mieszamy. Na curry: Na większej patelni, na średnim ogniu rozpuszczamy masło i dodajemy cebulę wraz z przyprawami (tandoori, curry, czosnek w proszku i sól, pieprz do smaku), smażymy aż do zeszklenia się cebuli, następnie dodajemy przecier pomidorowy z pomidorami z puszki i krewetkami. Zmniejszamy ogień i gotujemy przez 20 minut na wolnym ogniu. Podajemy z ryżem pilau i świeżą posiekaną kolendrą.

bart spices collage

bart spices

 

I was asked to give BART my honest opinion about their spices, I wasn’t asked to write a positive review – all opinion included in this post are my own. (Zostałam poproszona przez Bart do wyrażenia opini o ich przyprawach, nie byłam zobowiązana do napisania na ten temat pozytywnej recenzji – wszystkie zawarte w tym poście opinie są moimi własnymi).

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  • recipesfromapantry
    28/04/2014 at 10:54 am

    Their spices are really good and I bet them added a nice flavour to your curry Sylvia.

  • louisejedwards
    28/04/2014 at 11:24 am

    this looks delicious love a curry made from scratch! xx

  • Michelle
    28/04/2014 at 1:04 pm

    Yum, sounds and looks delicious – don’t think I’ve ever made a curry with prawns before

  • ladylaurabloq
    28/04/2014 at 1:09 pm

    Pyszne danie ,pozdrawiam.

  • laura redburn
    28/04/2014 at 1:09 pm

    i don’t eat seafood, but the rest of this looks delish. i love a good home made curry!

  • TheMadHouse
    28/04/2014 at 2:17 pm

    We are huge curry fans in The Mad House, the boys too. I am going to give your recipe a go.

  • Dannii @ Hungry Healthy Happy
    28/04/2014 at 2:22 pm

    What beautiful photos. You can’t beat a homemade curry and I love those spices.

  • Nayna Kanabar (@citrusspiceuk)
    28/04/2014 at 2:57 pm

    Sylvia lovely review and curry, great clicks too. Hope you will make a veggie version for me 🙂

  • glamorous glutton
    28/04/2014 at 3:56 pm

    This looks like a really tasty curry, makes me want one now. GG

  • Choclette
    28/04/2014 at 4:00 pm

    You’ve made these dishes look so appetising Sylvia, I’m very tempted to dive right in, even with the prawns!

  • mummyoftwo2
    28/04/2014 at 4:54 pm

    That looks delicious and the spices look really useful too.

  • Amy
    28/04/2014 at 5:00 pm

    Looks really yummy, never tried making curry before

  • Vikki Holness
    28/04/2014 at 6:00 pm

    Your food always looks so amazing, i wish i had more confidence in the kitchen! xxx

  • Lisa Prince (@BEAUTY_IIAO)
    28/04/2014 at 6:40 pm

    for some reason I have always had a great fear of eating prawns even though i loved them as a child, I really wish i could as this looks delicious x

  • globalmouse
    28/04/2014 at 6:57 pm

    Yum, your curry looks delicious and those little tins of spices are so sweet!

  • Katie Albury
    28/04/2014 at 7:04 pm

    Yummy. This looks delicious! You’ve captured some great food photos too! x

  • youbabymemummy
    28/04/2014 at 7:46 pm

    This looks really tasty, but I am more of a baker than a chef! x

  • kerry
    28/04/2014 at 8:05 pm

    This looks sooooo good I think I can smell curry in the kitchen ahhhhh! haha! I must try this sometime x

  • pixiemamablog
    28/04/2014 at 8:38 pm

    I love homemade curry, so good xx

  • Janice @FarmersgirlCook
    28/04/2014 at 8:54 pm

    What gorgeous vibrant colours in your curry, it looks very good. I am a big fan of Bart Spices too, the blends are really great for a quick fix.

  • Lotte
    28/04/2014 at 10:32 pm

    I’m not a fan of too much spices but this looks SOOOO yummy OMG!
    Thanks for sharing hunny

    Lotte xo

  • Emma Louise Blight (@DollfaceEmmy)
    29/04/2014 at 7:56 am

    This looks amazing. I rarely make my own curry but I keep promising myself that I will, maybe I will start with this one because it looks lovely. I’ve not tried BART spices either so going to add them to my shopping list 🙂

  • Ola Dania
    29/04/2014 at 8:28 am

    Looks awesome I absolutely love spicy curry and I always end up buying them but these spices looks good enough to make me stay at home and make my own xx

  • novagirl291
    29/04/2014 at 8:47 am

    Beautiful photos. Prefer home made curry as i can control the spice.

  • Sarah, Maison Cupcake
    29/04/2014 at 3:31 pm

    Looks brilliant, I like the little silver tins it comes in. Always worth the effort making your own curry… I do succumb to takeaway versions but home made is on another level.

  • manjirichitnis
    30/04/2014 at 10:22 am

    Sylvia your photographs are just getting better every passing second not that they need any improvement at all, I felt like jumping into the pilau box ! Prawn curry and rice is my favourite comfort food ! such fab coastal flavours and fresh fulfilling textures ummmm

  • Kizzy Bass
    30/04/2014 at 11:20 am

    I love prawn curry but have never tried making it myself.

  • Kara
    30/04/2014 at 8:35 pm

    I am allergic to prawns but it otherwise looks delicious

  • cassfrugalfamily
    01/05/2014 at 8:31 am

    As always, great recipe and I love your photos x x

  • Food Ren (@RenBehan)
    01/05/2014 at 2:42 pm

    A lovely recipe – you’ve made me very hungry now!

  • Carolynne @ Mummy Endeavours
    03/05/2014 at 9:16 pm

    Those spice tins look pretty stylish and the curry looks yummy.

  • Activities 4 Kidz (@Activities4kidz)
    04/05/2014 at 7:00 pm

    Looks yummy! Prawns are my latest pregnancy craving so could just demolish that now!

  • martynamaragaryna
    04/05/2014 at 8:10 pm

    Wygląda przepysznie!! zapraszam również do mnie:) http://www.sielshion.wordpress.com

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